Best Blueberry Pound Cake
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This is the best blueberry pound cake recipe ever. Really! It’s a staple on my brunch table and for breakfast entertaining. And it’s so easy to make that even little ones can make it (with some supervision) so that makes it the perfect treat for a Mother’s Day breakfast.
This really is the best blueberry pound cake. Not only is it delicious, but it’s easy to make and freezes beautifully. It’s perfect for a brunch or buffet.
Best Blueberry Pound Cake
With Mother’s Day just around the corner and kiddos looking for recipes to make for mama’s Mother’s Day breakfast, I’m happy to help the kiddos (and mom) out with this blueberry pound cake recipe. Serve this blueberry pound cake with fruit and eggs for a delicious and pretty Mother’s Day breakfast. Add mom’s favorite beverage, a sweet napkin and treasured handmade card from the kiddos and you’ll have one happy mama this Mother’s Day.
- 1 Package pound cake mix (16 oz)
- 1 1/2 cups fresh blueberries (you can substitute frozen blueberries if fresh are not available)
- 8 oz cream cheese, softened
- 2 eggs
- 1/2 cup milk
- Preheat oven to 350F. Grease 4 small loaf pans.
- Beat cream cheese in large bowl with electric mixer at medium speed for 1 minute (until light and fluffy). Add eggs, one at a time, mixing well after each addition.
- Add cake mix alternately with milk, beginning and ending with cake mix, beating well after each addition. Beat for 1 minute on medium speed until light and fluffy.
- Gently mix blueberries into batter. Pour into the prepared pans.
- Bake 25-30 minutes or until toothpick inserted into the center of the loaf comes out clean.
- Cool in pan on wire rack for 15 minutes. Remove loaf from pan; cool completely on wire rack.
- Freezes well wrapped in foil and placed in plastic bag or container.
You could up the wow factor by substituting homemade buttermilk with this recipe from my friend, Andrea at Homemade for Elle.
Who do you know that would appreciate a breakfast (in bed) surprise featuring blueberry pound cake? Maybe yourself?
I’m a mom of 3, a veteran and military spouse. I’ve moved into 20+ homes all around the world. My passion is helping busy people make the space and time for what’s really important to them.
There are many things I love about this recipe. One is that it is chock full of blueberries! So yummy. I also love the cream cheese. I think any recipe that has cream cheese in it is tops! Also, love the fact that it can easily be frozen. More for later and less work. Can you tell I love this?
Ye-ess! And you’ll love it even more once you taste it. 🙂
Using a pound cake mix makes it even easier. I love blueberries and this would be tasty.
It truly is easy to make, Maria. I promise.
This is making me hungry! I love pound cake, and blueberries. This looks so simple, too!
I’m with you, Andrea, I love both pound cake and blueberries, too (what’s not to love?!). I promise that it’s easy to make. Enjoy.
Yum, my fiance would LOVE this! I am pinning this and will definitely try making it this weekend, maybe it’ll make all the yard work I’m throwing at him a little sweeter 😉 I am so glad to have found you on Tips & Tricks!
Ashley, you are one smart woman! I hope your fiance appreciates you (and the blueberry pound cake).
Yum – I LOVE anything blueberry!! Thanks for linking up to Tips & Tricks – hope to see you this week!!