My family enjoys Halloween and we have fun making Halloween themed foods. This is one that is appreciated for being yummy and easy (in addition to looking cool). It’s a great dish to take to a Halloween party or potluck.
My kiddos are such fans of these beef and cheese pockets that we make them all year long (minus the Halloweeny faces).
1 pound ground beef
2 Tubes biscuits (large sized)
8 oz. mozzarella or provolone cheese
1 tsp Italian seasoning
Brown the meat. stir in the Italian seasoning and set aside.
Flatten half the biscuits out using your hands and place on a cookie sheet.
Using a paring knife, decorate the other half of the biscuits. Flatten each biscuit with your hands before you decorate it. We make jack o’lantern faces, simple pumpkins and mummy faces.
Place a spoonful of ground beef on the flattened biscuit, add cheese and top with a decorated biscuit. Pinch the edges of the 2 biscuits together to seal the filling in.
We like to dip them in mustard or ketchup. You can add ghoulish ketchup garnish for more fun. Enjoy.