This is a Sponsored post written by me on behalf of VinoVinti for SocialSpark. All opinions are 100% mine.
I enjoy the occasional glass of wine. I am by no means a wine connoisseur, but I can tell you immediately if I like a bottle of wine from the first sip. I don’t know the wine expert’s vocabulary to tell you what I like or don’t like, I just know. I’ve preferred sweet white wines ever since we were stationed in Germany. But in the past few years, my husband’s Italian family has slowly been converting me to a red wine drinker (or maybe my taste buds have finally matured).
One of the things I never liked about red wine before is what is called the “acidic bite”, that harsh bite that you sometimes have with wine. I’ve just discovered VinoVinti to help me enjoy my glass of wine every time.
VinoVinti removes excess carbon dioxide from the wine, which improves the flavor and smoothness of the wine. VinoVinti uses a patented technology with a specially engineered rod and vacuum pump to create nucleation (I just learned that’s a process that allows excess carbon dioxide bubbles to come together, form a bubble and escape the wine). This process enhances the flavor, feel and finish of the wine immediately.
Being so effective and simple to use, VinoVinti is the perfect gift for either the wine connoisseur on your gift list or the wine amateur. It opens the wine, improving the flavor, mouth feel and finish in just 20-30 seconds, making it a great gift that can be enjoyed for years. Be sure to visit VinoVinti to pick one up for that hard to buy for person on your list.
Pop over to learn more by liking VinoVinti on Facebook.
Please drink responsibly, and as always, only drink if you are at least 21 years old.