Fall Dessert Cookie
Equipment
- Ann Clark Cookie Cutters Christmas Lights / Light Bulb Cookie Cutter, 3.25"
Ingredients
- Store bought sugar cookie dough
- Chocolate frosting homemade or store bought
- Autumn colored chocolate candies
- Green frosting homemade or store bought frosting
Instructions
- Roll out sugar cookie dough according to directions.
- Using Christmas light bulb cookie cutter, cut out corn ears.
- Bake for 9-11 minutes, according to directions or until lightly browned on edges.
- Cool well.
- Attach chocolate candies to cookie with chocolate frosting.
- Frost base of corn ear with green frosting.
- Use piping attachment and green frosting to create the husk portion of the ear of corn.
Notes
My favorite sugar cookie dough works well for this recipe.