Time the eggs so that they are done about 5 -10 minutes before the macaroni.

Boil the eggs.

Boil the macaroni.

Drain both. Do not rinse. Set aside.

While eggs and macaroni are cooking grate the carrot and onion into a bowl.

When you can handle the eggs, peel and chop them.

Drain the macaroni and place in large bowl.

Add the eggs to the warm macaroni in a bowl.

Add the grated carrots and onion.

Add the mayonnaise. Start by adding about 1 1/2 cups of mayonnaise. Mix well. Add more mayonnaise until you reach a creamy consistency.

Cover and chill in the refrigerator for at least one hour.