Easy-to-Make Salsa
A delicious and easy-to-make salasa.
Ingredients
- 1 jalapeño
- 1 small onion
- 1 green pepper
- 1 can diced tomatoes
- 1 can diced Rotel tomatoes your preference of mild or spicy
- 1 - 2 tsp garlic salt
Instructions
- In a food processor, chop the jalapeno, onion and green pepper.
- Mix chopped vegetables with the 2 cans of tomatoes.
- Mix in garlic salt.
- Serve immediately or store in refrigerator overnight.
Notes
You can substitute yellow, orange or red peppers for the green pepper.
I often add additional vegetables for a variation on the flavor:
- Add red, yellow or orange pepper in addition to the green pepper
- Add chopped zucchini
- Substitute or add red onion
- Add fresh, chopped tomato