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I adore salsa. I could eat it every single day. Really. I’m so happy that I found this easy-to-make salsa recipe because it’s always a big hit with everyone who has tried it. My kids ask me to make this homemade salsa recipe all the time (often I’m one step ahead of them because I make this recipe as often as I can). 

Have you ever known someone that won’t give out their most popular recipes? I hadn’t until I met the friend that served this salsa at all her parties and get-togethers. I complimented her on this salsa all the time and I’d asked her for the recipe a couple of times, but had never gotten the recipe from her. I didn’t think much about it. We were all very busy with young children and many commitments. Then my husband got a new assignment. My friend had us over for dinner just before we moved. She served this salsa one last time and then…. handed me the recipe. That’s when I realized that she treasured her salsa recipe and had purposefully not given it to me before. 

Well, I adore this recipe so much that I think it needs to be shared. It’s so very easy to make. It’s a semi-homemade easy-to-make salsa recipe. It’s a great way to work more servings of vegetables into your diet. And a great way to sneak more vegetables into your children’s diets.

I almost always serve this salsa recipe when we entertain. My oldest daughter asked for it at her graduation party two years ago. It was a must-have item on her party menu. 

Easy-to-Make Salsa Recipe

Easy-to-Make Salsa Recipe

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An easy-to-make, delicious salsa.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 1 Green Pepper, chopped
• 1 Jalapeno Pepper, chopped
• 1 Can Spicy Diced Tomatoes
• Garlic Salt

Instructions

1. Mix chopped green pepper, jalapeno pepper and Rotel tomatoes together.
2. Add garlic salt, to taste; mix well.
3. Store in refrigerator.

Notes

This recipe is easy to double or triple.

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving:Calories: 7 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 62mg Carbohydrates: 2g Net Carbohydrates: 0g Fiber: 1g Sugar: 1g Sugar Alcohols: 0g Protein: 0g

My easy-to-make salsa recipe is perfect as an appetizer and perfect added to your favorite Mexican food dishes. What’s your favorite way to eat salsa?

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