What goes together better than the Super Bowl and buffalo chicken hot wings? What’s the last thing you want a bunch of hyped up football fan guests eating in your living room?
Aunt Ginny’s Buffalo Chicken Dip is the perfect solution. Yummy buffalo chicken hot wing taste without the the mess. Oh, and did I say that it’s really easy to make?
2 12-oz cans chicken, drained (I use 1 large boiled chicken breast)
8 oz. cream cheese, softened
8 oz. ranch dressing
5-10 oz. Frank’s Buffalo Chicken Sauce (depending on your preferred heat level)
8 oz. shredded cheddar cheese
Mix the cream cheese and ranch dressing. Microwave on the mixture on high for 15 second intervals (covered), mixing well between, until warm and well blended.
Add as much hot sauce as you’d like and mix well.
If you use the canned chicken, break it up with a fork before adding it to the mixture. I grind the boiled chicken breast in the food processor so that it’s easier to scoop up in the dip (and less messy). Mix the chicken into the mixture.
Mix the shredded cheese into the mixture. Microwave in 30 second intervals (covered), mixing well between, until well heated and cheese has melted.
Serve with celery sticks, tortilla chips and crackers.
The dip is just as delicious chilled.
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