College Cookbooks – Healthy Bundle
Two practical cookbooks featuring 28 easy recipes designed for college students
When you’re cooking in a college kitchen with limited space and resources, you don’t necessarily need complicated recipes or a long list of specialty ingredients. You need meals you can actually make with the space and resources you have.
The College Cookbooks – Healthy Bundle includes two digital cookbooks with simple recipes for bowls, pasta, rice dishes, casseroles, burritos, quesadillas, soups, salads and more. Both books are designed specifically to help college students create meals with limited space and resources.
2 Cookbooks • 28 Recipes • 38 Pages
You’ll receive:
- Healthy Bowls
14 grain, pasta and salad bowl recipes, including vegetarian substitutions, plus a guide for creating your own favorite bowl. - Vegetarian
14 easy vegetarian dishes plus a vegetarian protein sources reference list.
The recipes in both books are designed to serve 2, which can work well for one person who wants leftovers for another meal.
Healthy Bowls Cookbook
The Healthy Bowls cookbook gives you 14 different bowl recipes built around ingredients such as rice, quinoa, couscous, pasta, vegetables, beans, chickpeas, chicken, tuna and other proteins.
Recipes include:
- Broccoli & Sausage Quinoa
- Chicken, Broccoli & Couscous
- Mexican Veggie Quinoa
- Bean & Veggie Rice Bowl
- Mediterranean Quinoa Bowl
- Ginger Pork Rice Bowl
- Sweet Potato Chickpea Bowl
- Tuna Veggie Rice Bowl
- Easy Cold Pasta Bowl
- Tikka Masala Cauliflower Bowl
- Quick Italian Rice Bowl
- Buffalo Chicken & Cauliflower
- BLT Pasta
- Spicy Chicken & Chickpeas
Vegetarian substitutions are included in applicable recipes, making it easier to adapt several of the recipes to your preferences.
There’s also a Create Your Own Favorite Bowl guide that lets you choose a base, greens, protein, vegetables and dressing to create your own combination.
Vegetarian Cookbook
The Vegetarian cookbook includes 14 meat-free recipes with a variety of flavors and cooking styles.
Recipes include:
- Tuna Veggie Rice Bowl
- Easy Cold Pasta Bowl
- Tikka Masala Cauliflower Bowl
- Quick Italian Rice Bowl
- Buffalo Chicken & Cauliflower
- BLT Pasta
- Spicy Chicken & Chickpeas
- Bean & Veggie Pita Pocket
- Easy Garlic Tortellini
- Easy Veggie Fried Rice
- Farro & Greens Vinaigrette Bowl
- Garbanzo Bean Spaghetti
- Spinach Burrito
- Swiss Chard & Spaghetti
- Tortellini & Spinach Soup
- Tortilla & Bean Casserole
- Vegetable Ziti
- Veggie Quesadilla
- Veggie Stir Fry Lo Mein
- Quick Taco Salad
- Easy Eggplant Marinara
The cookbook also includes a Vegetarian Protein Sources reference list with beans, legumes, nuts and seeds, vegetables, dairy products, grains and other foods that can be incorporated into meals.
Recipes for Busy College Life
The recipes vary in preparation time. For example, the Bean & Veggie Pita Pocket takes 5–10 minutes, Quick Taco Salad takes 10 minutes, and several recipes take approximately 15–30 minutes.
That gives you options when you have a little more time to cook and options for nights when you need something quickly.
What You’ll Receive
- 2 printable digital cookbooks
- 38 pages total
- 28 recipes
- Recipes serving 2
- Healthy bowl recipes with vegetarian substitutions
- A Create Your Own Favorite Bowl guide
- 14 vegetarian recipes
- Vegetarian protein sources reference list
This is a digital product. Nothing will be shipped to you. You’ll receive download links for the cookbooks after purchase.
The files are for personal use. You may print them as many times as you like for your own use, but they may not be resold, redistributed or used commercially.
Frequently Asked Questions
They’re part of the College Cookbook series, designed to help college students and busy young adults create meals with limited space and resources.
The recipes are written to serve 2. Someone cooking for one can have leftovers for another meal.
No. The bundle includes one cookbook devoted to vegetarian recipes and one cookbook containing a mixture of recipes, with vegetarian substitutions included where applicable.
The cookbooks are designed for college students with limited space and resources, and the recipes range from very quick options to meals requiring more preparation.
Yes. You can keep the PDF files on your phone, computer, tablet or other device for digital reference.
Yes. These are digital PDFs that you can print for your personal use.
Because this is a digital product, it cannot be returned or exchanged after purchase.
Give a college student more options for simple meals without needing a full kitchen or complicated recipes.