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Fresh Strawberry Cookies

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I adore cookies almost as much as I adore fresh strawberries. I miss the fresh tastes of summer berries during these dark winter months. I wanted to create a cookie with a fresh strawberry filling. I also wanted to create a cookie that would be easy to make as clean eating fresh strawberry cookies with just a couple of tweaks to the ingredients. I made these chocolate dipped fresh strawberry cookies with just 5 ingredients.  These cookies are perfect for any celebration, such as Valentine’s Day, wedding parties, engagement parties, or any party. It all starts with the cookie shell from my favorite Pecan Tassie Cookies. 

strawberry cookies with white and chocolate drizzles on plate with some cookies on counter in front

FRESH STRAWBERRY COOKIES

One of my favorite cookies has always been Pecan Tassies. And they’re so adorable because they’re little bite-sized pie shaped cookies. As much as I love all kinds of cookies, sometimes I want a cookie with a fresh fruit flavor. I took the delicious cookie shell and filled it with chocolate drizzled fresh strawberries

close up of strawberry cookie with chocolate and white chocolate drizzles and plate of cookies in background

These fresh strawberry cookies are the perfect marriage of chocolate drizzled strawberries and a shortbread cookie. They’re heavenly and decadent and fresh tasting. 

cookies in muffin tin with chocolate drizzled on top

If you want to make a clean eating version, use clean eating dark chocolate in place of the semi-sweet and white chocolate chips. Chocolate covered strawberries are the definition of a decadent treat. I wanted that flavor in this cookie, but with less sugar. Drizzling the chocolate gives you that delicious chocolate and strawberry combo while reducing the amount of chocolate used.

Fresh Strawberry Cookies

Equipment and Ingredients 

What special occasion do you have to celebrate with these easy to make fresh strawberry cookies? Why not try them for this Valentine’s Day since it’s right around the corner. 

strawberry cookies with white and chocolate drizzles on plate with some cookies on counter in front

Yield: 24

Fresh Strawberry Cookies

plate of chocolate drizzled fresh strawberry cookies

A delicious combo of chocolate drizzled fresh strawberries and a shortbread cookie cup.

Prep Time 30 minutes
Cook Time 20 minutes
Additional Time 1 hour
Total Time 1 hour 50 minutes

Ingredients

  • 1/2 cup butter, softened
  • 3 oz. cream cheese, softened
  • 1 cup flour
  • 1 pint fresh strawberries
  • Semi-sweet chocolate chips (or clean eating dark chocolate)
  • White chocolate chips (do not use if you are making the clean eating version)

Instructions

    1. Mix butter and cream cheese well. Mix in flour.
    2. Place in refrigerator for 1 hour.
    3. Roll into 24 1-inch balls and place in mini tart pan.
    4. Dip mini tart shaper in flour and press dough balls into cookie cup shape.
    5. Bake at 325F for 20 minutes or until lightly brown.
    6. Cool completely.
    7. Fill each cup with a fresh strawberry.
    8. Melt chocolate chips in the microwave 15 seconds at a time, stirring well, until melted. Drizzle over cookies.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 88Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 14mgSodium: 44mgCarbohydrates: 7gFiber: 1gSugar: 3gProtein: 1g

Did you make this recipe?

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 Be sure to check out the other contributions to Fill the Cookie Jar all designed to celebrate Valentine’s Day.


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23 Comments

  1. These look so good. I love the addition of the strawberry to the tassie. Drizzling the cookie with a strawberry is perfect! So yummy.

  2. This is a terrific cookie, or a lovely party dessert. Your recipe is so easy and the fresh strawberries are just perfect for Valentine’s Day.

  3. These are super cute! I am impressed that you can create them with so few ingredients, too. I think I actually have all of these ingredients in my kitchen, and I have been looking for a Valentine’s dessert to make with my kids. Thanks!

    1. They’re best if made the same day, Robyn. What you can do is make the shells the day before and then just add the strawberries and chocolate drizzle the day of.

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