My mother-in-law has made coffee can cake (a coffee cake baked in a coffee can) for years. She’s known for that cake. With my oldest “baby” away at college over her birthday, I had been brainstorming ideas to send her a special treat. I couldn’t figure out how to mail her a homemade birthday cake, then I had a lightbulb moment and decided to send her a birthday cake in a can surprise. I know she’ll find it fun and hope it makes her birthday special (even if her mama isn’t there to celebrate with her).
I’ve always made homemade and decorated birthday cakes for my family. I’m not a cake decorator (and I have the embarrassing photos to prove it), I’m a mom that shows her love through homemade baked goods. It’s just what I do.
Last year I was able to visit my “baby” at college the weekend before her birthday. I planned ahead to surprise her with a homemade treat. I made delicious family-favorite and complicated three-step brownies. I packaged them carefully and placed them in the freezer so that they’d stay fresh for the trip. Then I proceeded to forget them. Whan whah.
This year I knew I wouldn’t be able to take a trip to visit my “baby” so I began planning how I could mail a birthday cake treat to her. I wanted to send my “baby” a treat that she could share with her roommates. Making individual cake in a can surprise treats were the perfect answer.
The trick to making these cake in a can treats is to find food safe metal cans that have a pop top. You can find this type of can filled with soup and fruit. The second part to the trick is that you need a can opener that opens the can from the side so that you don’t have sharp edges. Open the cans up from the bottom to remove the contents and then wash the can and bottom lid well. Dry them well and set aside.
Make your favorite cake from scratch or from a mix. Grease the inside of the cans well.
Spoon the cake mix into the cans. I found that I was able to fill five cans about two-thirds full. Don’t fill them too full because you need room for the cake to rise (you’ll need space so that you can seal the lid onto the can later). I added sprinkles to the top of the batter so that the cake will be more festive when my “baby” first opens the can to add the frosting and decorations.
I baked these cakes for 27 minutes. I recommend you cook them for the upper end of the cooking time for cupcakes. Test the middle of the cakes and then add more time depending on how done (or not) the cakes are.
While the cakes are baking, you can begin cutting the paper and tags to decorate the cans. I had an extra can so that I could use it for measurements.
Cut decorative paper to wrap around the can and a circle to cover the top of the can.
Once the cakes are done, let them cool in the can 20 – 30 minutes. Use a knife to carefully loosen the cake from the sides of the can. Remove the cake and let them cool entirely on a wire rack. Wash the cans and dry them very well.
I prefer to use Mod Podge to adhere the decorative paper to the can. I used rubber bands to hold the paper in place on the curved surface while the decoupage glue dried. You could use lots of double-stick tape if you’d prefer.
I recommend you do what I say and not what I did. I was so excited to decorate the cans that I forgot to tape the the bottom of the lide down before I adhered my decorative paper.
Here’s what I should have done:
Bake cakes in cans.
Remove cakes from cans after they’ve cooled in the cans about 20 – 30 minutes.
Wash and dry the cans well.
Place cake back into can with top of cake with sprinkles going into the can first.
Putting the cake in this way is important so that when the top of the can is opened with the pop top, you’ll see the top of the cake.
Tape the bottom lid of the can onto the can with packing tape. I cut the packing tape in half so that it was about an inch wide.
Add decorative paper to the can so that it covers the edge of the packing tape.
Add a tag to the pop-top ring to let your recipient know what to do with the can.
The cakes will make the 2 day trip much better without frosting. I included squeeze frosting, my “baby’s” favorite candy and a candle to decorate the cakes. This way my “baby” and her roommates can decorate their own can cakes when they’re ready to eat.
A cake in a can – what a fun surprise.
These cake in a can surprise treats are an easy way to send a celebration cake through the mail by simply including the frosting and toppings separately.
It would also be a fun treat for a party with a cake toppings bar so the guests could create their own cake treats.
What special occasion do you have coming up that would be perfect for a cake in a can surprise treat?
More special treats: