Best Blueberry Pound Cake

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sliced blue berry bread on white plate with sliced strawberries and blueberries with plate in background of sliced bread, fruit, sliced hardboiled eggs and blue coffee mug
sliced blue berry bread on white plate with sliced strawberries and blueberries with plate in background of sliced bread, fruit, sliced hardboiled eggs and blue coffee mug

This is the best blueberry pound cake recipe ever. Really!  It’s a staple on my brunch table and for breakfast entertaining.  And it’s so easy to make that even little ones can make it (with some supervision) so that makes it the perfect treat for a Mother’s Day breakfast.
This really is the best blueberry pound cake.  Not only is it delicious, but it’s easy to make and freezes beautifully.  It’s perfect for a brunch or buffet.

Best Blueberry Pound Cake

white square plate of sliced blue berry bread with strawberries a sliced hard boiled eggs, and blue coffee mug

With Mother’s Day just around the corner and kiddos looking for recipes to make for mama’s Mother’s Day breakfast, I’m happy to help the kiddos (and mom) out with this blueberry pound cake recipe.  Serve this blueberry pound cake with fruit and eggs for a delicious and pretty Mother’s Day breakfast. Add mom’s favorite beverage, a sweet napkin and treasured handmade card from the kiddos and you’ll have one happy mama this Mother’s Day.

Blueberry Pound Cake
Yields 4
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346 calories
21 g
168 g
26 g
9 g
13 g
185 g
303 g
9 g
0 g
10 g
Nutrition Facts
Serving Size
185g
Yields
4
Amount Per Serving
Calories 346
Calories from Fat 227
% Daily Value *
Total Fat 26g
40%
Saturated Fat 13g
65%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 168mg
56%
Sodium 303mg
13%
Total Carbohydrates 21g
7%
Dietary Fiber 2g
6%
Sugars 9g
Protein 9g
Vitamin A
20%
Vitamin C
9%
Calcium
12%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 Package pound cake mix (16 oz)
  2. 1 1/2 cups fresh blueberries (you can substitute frozen blueberries if fresh are not available)
  3. 8 oz cream cheese, softened
  4. 2 eggs
  5. 1/2 cup milk
Instructions
  1. Preheat oven to 350F. Grease 4 small loaf pans.
  2. Beat cream cheese in large bowl with electric mixer at medium speed for 1 minute (until light and fluffy). Add eggs, one at a time, mixing well after each addition.
  3. Add cake mix alternately with milk, beginning and ending with cake mix, beating well after each addition. Beat for 1 minute on medium speed until light and fluffy.
  4. Gently mix blueberries into batter. Pour into the prepared pans.
  5. Bake 25-30 minutes or until toothpick inserted into the center of the loaf comes out clean.
  6. Cool in pan on wire rack for 15 minutes. Remove loaf from pan; cool completely on wire rack.
Notes
  1. Freezes well wrapped in foil and placed in plastic bag or container.
beta
calories
346
fat
26g
protein
9g
carbs
21g
more
Organized 31 https://organized31.com/

You could up the wow factor by substituting homemade buttermilk with this recipe from my friend, Andrea at Homemade for Elle. 

white square plate of sliced blue berry bread with strawberries and blue berries with plate in background of bread slice, sliced hard boiled eggs, fruit and blue coffee mug

Who do you know that would appreciate a breakfast (in bed) surprise featuring blueberry pound cake?  Maybe yourself?

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11 Comments

  1. There are many things I love about this recipe. One is that it is chock full of blueberries! So yummy. I also love the cream cheese. I think any recipe that has cream cheese in it is tops! Also, love the fact that it can easily be frozen. More for later and less work. Can you tell I love this?

    1. I’m with you, Andrea, I love both pound cake and blueberries, too (what’s not to love?!). I promise that it’s easy to make. Enjoy.

  2. Yum, my fiance would LOVE this! I am pinning this and will definitely try making it this weekend, maybe it’ll make all the yard work I’m throwing at him a little sweeter šŸ˜‰ I am so glad to have found you on Tips & Tricks!

  3. Pingback: July Is National Blueberry Month - Saving Mamasita

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