Ingredients to make a small batch:
Pick two of your choice from: Bag of Pepperidge Farms Chocolate Chip Goldfish Crackers
(be sure 1 bag has chocolate or Bag of Chocolate Pepperidge Farm Goldfish Crackers
chocolate chips) Bag of Graham Cracker Pepperidge Farm Goldfish Crackers
Bag of S’mores Pepperidge Farm Goldfish Crackers
Almond Bark (about 1/4 of the bar)
Melt the almond bark in a large glass or ceramic bowl in the microwave. Melt it in 30 second stages, stirring in between, until melted.
Pour the goldfish crackers into the melted almond bark and stir well.
Pour the mixture out onto wax paper to cool and harden.
Add the marshmallows when serving. The mixture will store well in an airtight container. But if you add the marshmallows and then store it, the marshmallows will get hard. I recommend adding marshmallows just before serving.
This recipe is easy to increase as large as you’d like.