I’m excited to be participating in the It’s All Greek to Me Anniversary Tour and sharing a simple and delicious Lemon-Olive Oil Dressing that’s perfect for salads, marinades and more. And it’s a clean eating recipe, too!
I was able to review the It’s All Greek to Me Cookbook several months ago. As we’ve tried recipes from the cookbook, my family has found that we lo-ove Greek food. Opa! Two of our favorite recipes are the Spanakopita Spinach Feta Pie and the Lemon-Olive Oil Dressing.
You can whip this Lemon-Olive Oil Dressing up in minutes, which is great because we’re making it often in our home.
The dressing is so light and fresh tasting. It was delicious on a salad. We’ve also used it as a wonderful marinade for steak and chicken.
And it would also be amazing drizzled over fresh veggies as a snack.
Lemon-Olive Oil Dressing Clean Eating Recipe
- 4 to 6 tablespoons freshly squeezed lemon juice (2 to 3 lemons), depending on how tangy you like it
- 1/2 teaspoon sea salt, or to taste
- 1/4 teaspoon freshly ground black pepper, or to taste
- 1 clove garlic, minced (optional)
- 1/2 cup extra-virgin olive oil
- In a small bowl, whisk the lemon juice, salt, pepper, and garlic (if using). Then very slowly drizzle in the olive oil, whisking constantly to emulsify. Serve immediately or refrigerate until ready to use.
More Clean Eating Recipes:
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I love this cookbook. The recipes all use fresh, natural ingredients that I’d love to make and the information about Greece, along with Debbie’s tips are wonderful bonuses! This dressing is the perfect representation of the cookbook – simple, flavorful, and wholesome. I love the idea of using it as a marinade!
I learned about the Mediterranean diet when Big was in the hospital a couple of years ago. I have been adding more dishes like this to our menu. This salad dressing is perfect because it is easy to make and I know it would be so fresh tasting!
I would love to add it to a grilled chicken breast over rice!
Greek food is one of our favorites and my kids love it when I make greek salad, especially when you add some yummy grilled chicken on top.
I would use the lemon olive oil as a marinade for chicken breast before grilling. We love Greek food but we don’t get it very often. About a month ago I made a big Greek meal for my daughter. I made gyro meat, saffron rice, pitas and a big salad with black olives and homemade yogurt sauce. It was very complicated but delicious.
Crystal, that meal sounds amazing! I’m sure your daughter appreciated it a lot. (feel free to invite me over next time you tackle a big Greek meal!)
I would make lemon and dill baked tilapia.
This should be a great start for making my day. I love Greek food and this meal is a healthy snack.
i love fish lemon and dill baked tilapia.
This cookbook sounds really great! Thanks for the giveaway! I am always looking for good healthy recipes!
I add lemon-oil dressing to any salad.
I would make the dressing to go on a vegetarian rice dish.
thanks for the chance to win!
I love to add it to fish.
I would make delicious chicken
I would love to use it on a salad
I would make a simple salad with grilled chicken.
A fantastic Greek salad
I’d use it to make salad with feta and LOTS of Kalamata Olives. Nom!
I would brush the lemon olive oil dressing on grilled Salmon.
The salad that you have pictured here looks divine. I would serve that with the salad dressing and a good loaf of bread for a light and delicious summer meal, eaten outdoors, of course! 🙂
i think i would marinate some chicken in it and grill it. and make a salad dressing with it to go on a nice greek salad. sounds like a delicious summer dinner to me!
That would be great as a grilled chicken marinade! Very light and summery.
I’d love to have this on a Greek salad served with grilled chicken.
I would use this dressing with grilled chicken.
I would use it as a marinade for chicken to serve with Greek salad.
I’d use it to drizzle over cucumbers before putting them on cucumber sandwiches.
I would try it as a chicken marinade – then serve with rice and salad
I would make Lemon Parmesan Grilled Orange Roughy!
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I would use it to make a delicious chicken salad. Yum
I would love to try the dressing on a big Greek salad!
Greek style quesadillas!
I bet it would be awesome over some chicken and pasta!!
would use to marinate chicken breasts and also as a dressing for our salad
I’d use this dressing on a delightful feta and Greek Olive salad.
Chicken scallopinni.
Yum, this recipe looks great! I love homemade salad dressings, especially ones that are easy to assemble. Pinning!
It’s such a fresh summery dressing. Enjoy.