Halloween Jack O’Lantern Dinner Pockets

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October 21, 2013 By susan 7 Comments

My family enjoys Halloween and we have fun making Halloween themed foods. This is one that is appreciated for being yummy and easy (in addition to looking cool). It’s a great dish to take to a Halloween party or potluck.

Halloween Jack O'Lantern Dinner Pockets - Easy to make fun food for a Halloween dinner.

My kiddos are such fans of these beef and cheese pockets that we make them all year long (minus the Halloweeny faces).

Halloween Jack O’Lantern Dinner Beef & Cheese Pockets

Ingredients

1 pound ground beef

2 Tubes biscuits (large sized)

8 oz. mozzarella or provolone cheese

1 tsp Italian seasoning

Brown the meat. stir in the Italian seasoning and set aside.

Flatten half the biscuits out using your hands and place on a cookie sheet.

Using a paring knife, decorate the other half of the biscuits. Flatten each biscuit with your hands before you decorate it. We make jack o’lantern faces, simple pumpkins and mummy faces.

Place a spoonful of ground beef on the flattened biscuit, add cheese and top with a decorated biscuit. Pinch the edges of the 2 biscuits together to seal the filling in.

Bake at 350F for 10-15 minutes, until golden brown.